Lavender is an emblematic flower of Provence. Whether it is wild on the edge of the paths, ornamental in a garden or cultivated in magnificent blue fields, lavender is omnipresent in Provence.

It is a great love story between our region and this flower which has been used since medieval times for its medicinal properties and its exceptional perfume.

Our recipe allows to extract all the aromas of the lavender and to capture it in a confit that you will be able to taste on a toast or on an apricot pie. Delicious and enchanting.

Ingredients: Lavender flower infusion, sugar, lemon juice, pectin.

Our recipe extracts all the lavender's aromas and imprisons them in a confit that you can enjoy on toast or apricot tart. Delicious and enchanting.