The Garrigue Honey is powerful and typical, aromatic and robust, light amber color, produced all around the Mediterranean Basin, restores the typical smells of these dry and stony landscapes where grow rosemary and thyme, savory and white clover, asphodel, bramble and lavender.

Ingredients: Honey of Garrigue (France)

Average nutritional values for 100 g: Energy: 1217 kJ/300 kcal, Fat: 0 g of which saturated fatty acids: 0 g, Carbohydrates: 83 g of which sugars: 70 g, Proteins: 0 g, Salt: 0 g

This honey goes well with all savoury dishes, especially lamb.

In sweet dishes, it goes well with fruit desserts.

It is ideal with cheese, especially fresh ewe's milk cheese.

It is rich in trace elements, invigorating and energising.